If you’re hankering to carb load, try the Mac & Charlie, a franken-grilled cheese stuffed with mac and cheese. And if you must consume a vegetable of some kind, check out the deep-fried Brussels sprouts massaged with a balsamic-honey reduction. Open in Google Maps

At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.

As a graduate of the Culinary Institute of America and veteran of Michelin-starred restaurants like New York’s Eleven Madison Park and London’s Story, globe-trotting chef Marchelle McKenzie imbues a worldly outlook into her charming cakes and treats. Her brownies are dark, dreamy, and dense beauties offered in an ever-growing range of unconventional flavors: nostalgic malty Milky Milo, spiced cinnamon with hunks of sandy-sugared churros on top, and mellow matcha for a more sophisticated take.

From dumplings to burgers, these restaurants are dishing out delicious cheap eats of all kinds so that you can enjoy a night out without breaking the bank.

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Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.

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The Heartbreak Chef is a charming restaurant that serves gourmet chicken sandwiches in a cozy setting. The menu offers a range of options priced from $10 to $17, including the Big Ass Chicken Sandwich, a satisfying and delectable choice.

An app that has saved more than 82 million meals from going to waste just launched in Toronto, allowing residents to purchase ridiculously cheap food from local restaurants, bakeries and stores that would have otherwise ended up in the garbage.

They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.

Roncesvalles There are only three sandwiches on the menu at Gold Standard, including a breakfast sandwich and a burger, and they’re all gloriously $6.

For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.

"Too Good To Go is the perfect solution to the massive food waste problem in our country. By connecting businesses to customers to help minimize food waste we can all do our part and get great food from local companies," Tory continued.

arcade machines, and local graffiti plastered on the walls. Then he presents you with epic sandwiches wide enough to rest your head on. The Big Ass website Chicken Sandwich requires you to unhinge your jaw to enjoy two deep-fried thighs tossed in Carolina butter sauce and finished with spicy ranch, crunchy slaw, and sweet-and-sour pickles.